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The Benefits of a Single Oven Fan Usually your oven will inform you by lighting up the control panel when it has reached its temperature set. It can take some time for your oven to cool. Fans are popular due to their versatility. They provide evenly distributed heat, faster cooking times, and many other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven is used to make a variety of culinary dishes. Knowing the oven's settings and the type of cooking that you perform can impact the quality of your finished dishes. First, you'll need to determine whether your oven is equipped with an air blower. Listening is a good way to determine whether your oven is equipped with a fan. A single fan will produce an unmistakable whirring sound when it's activated. Alternatively, you can also look around the outside of your oven for the specific symbol that signifies its ability to fan. It's usually a small fan enclosed in a square without lines or a more compact fan enclosed by the shape of a circle. A fan-equipped oven will typically have additional symbols that represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a fast and simple way to clean your oven. It works by using high temperatures that melt the residue into an ash that makes it easier to clean. This is a fantastic feature for busy restaurants. Many big oven brands refer to this feature as activeClean for instance. You may also see a setting called “fan with bottom heat”, which is ideal to create crispy bases for pizzas and pastries. This setting blends the uniform heat distribution of fans with the intense heat from the oven's base making sure that your dishes cook quickly and evenly. Another feature that is commonly used is the timer which can be programmed to turn off the oven at a set date and time. This is helpful for cooking multiple meals at the at the same time and need to ensure that they all finish simultaneously. Certain ovens also have an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the quick heating of a fan as well as the focused heat from the bottom of the oven to cook food faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. This is due to the fact that moving air increases the natural process of heat transference which occurs when different temperatures converge. It's similar to the wind chill effect you might feel on a winter day that is windy. You will feel colder more quickly. A fan oven can reduce the cooking time by as much as 25% compared with conventional ovens. It also can cut down on pre-heating time by up to 50 percent (ideal for quick dinners). The use of a fan to circulate heat inside the oven also makes for quicker and more evenly cooked meals. This is because the circulated air is able to prevent hot or cold spots within the oven and across the various tray, resulting in dishes that are cooked in a consistent manner. They are often used for tasks such as baking where consistency is crucial in regards to cooking temperatures and times. While the speedy cooking capabilities of one oven fan are beneficial, it's important to remember that they might require more time to reach the same result as conventional ovens when used for the same recipes. This is why it's advised to adhere to the times and temperatures recommended by the recipe. Single oven fan models are perfect if you want an oven that can handle various cooking tasks. If, however, integrated single oven prefer the flexibility of multi-functional models, then you might think about a double oven. Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords looking to build out kitchens that are flatshare. It is easy to load and open, and it can be set up in tight spaces. It comes with both grills and a fan oven, and it has plenty of space to bake, roast and much more. It is finished in a chic stainless-steel finish and is fully programable to help you get your dinner on the table faster. Energy consumption is reduced The fan in your oven is designed to circulate hot air around your food, so it can cook more evenly and often faster than a conventional oven. You can cook at a lower temperature and still get the same results. This helps reduce energy use. During normal use an average oven will consume between 2,000 and 3,500 Watts. Of course, this could vary significantly depending on how you cook your food in the oven. The energy consumption of your oven may be affected by the size, the time you cook for and the type of heating system you employ. If you use your oven often, the fan can help lower your energy usage. This is especially true when you cook at a lower temperature or over a longer period of time. A single oven with a fan can reduce the energy use by up to 40% when compared to an electric cooker without a fan. The fan allows you cook at lower temperatures and for a shorter period of time. This can lower your electric bill and also positively impact the environment. Modern cooking appliances are designed to be as energy efficient as possible. A single oven fan can to reduce energy consumption and keep the temperature of your oven. Even if you have an efficient oven, the use of fans will also reduce your energy usage. For instance, a standard electric oven typically consumes between 2500 and 3500 watts electricity when operating. A fan oven could cut the amount to a quarter. The fan oven consumes just 400 watts, whereas the surface elements of an electric range consume up to 6 kilowatts. The power sharing method in use today allows the appliance to cut down on the power consumption of peak times by selectively coupling oven components to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). This is accomplished by controlling the switching of relay contacts 210 as a function of the utility state signal. Convenience As the heat rises from the lower shelves, it will drop as you cook multiple dishes. This causes the dishes that are higher up in the oven to cook more quickly than those on the lower shelves. In a single fan oven, this isn't an issue since the hot air circulates through the entire cavity, which means all dishes are cooked evenly and in the same amount of time. The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This means that food can be cooked more quickly than with a conventional oven, saving you valuable kitchen time. A fan assisted oven can also be used at lower temperatures, which allows you to cook meals at a lower price. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven temperature is at a certain level. This means that after the temperature is at a certain point, the fan will turn off automatically. You can also select the fan-only setting. This will provide you with the fan function of an electric oven but with the added benefit of having the ability to grill the top. This is ideal for cooking pizzas or open faced sandwiches as it allows the base of the dish to cook with fan and the top with direct radiated heat, resulting in an ideal blend of crispness and softness. You don't need to turn on your oven to determine whether it has a fan, as most models will feature an obvious symbol on the control panel which indicates this. Look out for a three pronged fan or a line that includes the word”fan,” because these will indicate that your appliance is equipped with a fan. Conventional ovens might have different symbols or even lack the fan icon all. If you're looking for a reliable and easy-to-use oven in your kitchen, think about a single oven fan from Lamona. This model is large enough to fit all of your family's favorite dishes without taking up a lot of space in a small kitchen. This model comes with a variety of features that make cooking easier, such as the minute minder, LED display, and a timer.